Semi-professional kitchen
A Bulthaup b3 kitchen in Monaco, designed by Piero Manara for clients who love good food, for whom a home chef prepares his best recipes.
The project was developed directly with the cook to make the kitchen an efficient, perfectly thought-out work area – Appliances by Wolf, Sub-Zero and Gaggenau offer the best in technology, while the Bulthaup cabinetry in DFK2 laminate with black granite worktops is perfect for intensive use.
… this is one of the most comprehensive and technical kitchens we have ever created, despite its understated, discreet aesthetics!
Linkcasamanara.com
